LorAnn Oils Butter Vanilla Bakery Emulsion Premium Flavoring for Cakes and Cookies (473 mL) o1i5p

Key Benefits
• Delivers a rich, authentic butter vanilla flavor profile that remains stable during high-heat baking processes.
• Water-based emulsion formula ensures the aroma and taste do not bake out, providing consistent results in every batch.
• Gluten-free and keto-friendly composition makes it a versatile choice for various dietary preferences and professional baking needs.
• Highly concentrated professional-grade flavoring that serves as an efficient substitute for traditional extracts in recipes.
• Ideal for enhancing cakes, cookies, frostings, and desserts with a deep, gourmet-quality vanilla finish.

Use Cases
Perfect for home bakers and professional pastry chefs looking to elevate the flavor profile of baked goods, fruit-based desserts, and creamy fillings.

Specifications
Volume: 473 mL (16 fl oz). Store in a cool, dry place away from direct sunlight to maintain potency.

Usage Scenarios

LorAnn Oils Butter Vanilla Bakery Emulsion Premium Flavoring for Cakes and Cookies (473 mL) o1i5p is well suited for home, office, and everyday use — durable, practical, and easy to care for.

Care Instructions

• Store it in a cool, dry, well-ventilated place and keep it out of prolonged direct sunlight.
• Wipe clean with a soft, dry cloth; avoid harsh or corrosive cleaning agents.

Specifications